Posts

Palmirinha Honey Bread Recipe

Image
Are you able to resist a Palmirinha dessert? At Specialfood we discovered it tough, and we share this scrumptious Palmirinha honey bread! As we're used to it, it is a easy and profitable recipe to share with household and associates! Verify the elements and preparation under and do not resist getting ready. Substances for making Palmirinha Honey Bread: 2 cups of wheat flour (280 grams) 1 cup of honey (300 grams) three egg items three tablespoons of butter at room temperature 1 tablespoon of baking powder 1 teaspoon of powdered cinnamon To stuff (optionally available): 1 can of dulce de leche To the roof: 300 grams of chocolate in pill nuts Learn how to make Palmirinha honey bread: To make this honey bread recipe, begin by mixing the butter and honey, ideally with an electrical mixer. With out stopping beating, add the eggs one after the other. After the earlier step, add the sifted flour together with the cinnamon and the yeast, fold within the dough with a spoon, and beat once mor...
Post a Comment
Read more

Palmirinha's Dream Recipe

Image
If you dream of preparing Palmirinha Onofre's dream, wake up and prepare the recipe today with the help of Specialfood! This dream recipe by Palmirinha Onofre is a classic of sweet recipes that appeal to everyone. In this one, to achieve very fluffy dreams, we will use biological yeast (yeast for bread), different from chemical yeast (yeast for cake) because the dough needs to rise before cooking. Its preparation is simple and you will find that the wait is worth it! Prepare this sweet cake at home and delight the whole family. Check out the ingredients below and step-by-step photos of Palmirinha's dreams! Ingredients to make Sonho da Palmirinha: For mass:  1 kilogram of unleavened wheat flour  1 cup of warm milk (250 ml)  ½ cup of sugar (80 grams)  2 tablespoons of softened butter  3 eggs lightly beaten  2 tablets of dry biological yeast (30 g)  frying oil  crystal Sugar For the filling:  1 can of condensed milk  1 can of milk  3 e...
Post a Comment
Read more